Here’s your game plan for quickly getting your digestion back in the game after all the wings, dips, and indulgences.

Written by Emma Loewe: Writer, author, and editor of Cultured. Her writing explores the intersection of nature, climate, and human health. Emma is the author of “Return to Nature” and “The Spirit Almanac.”
Reviewed by Jennie O’Grady: Senior SciComms Specialist at Seed Health
The Seed Digest:
- Elements of the big game (i.e., fatty foods, alcohol, stress) can disrupt the gut microbiome in as little as 24 hours.
- These disruptions can interfere with digestion and cause temporary bloating and irregularity.
- Seed’s DS-01® 14 Day Gut Reset is a game-day ally, packed with bacteria that restore healthy gut function during times of occasional disruption.*
Come Sunday, gastrointestinal tracts around the world will go on the defensive. Alcohol, fried food, and other game-day fare can disrupt your gut microbiome—but you don’t need to to settle for less-than-trophy-worthy bowel movements after indulging. Follow our game plan to help your gut reset, recover, and get back in the game quickly.
What Game Day Means for Your Team of Gut Bacteria
What do millions of pounds of potato chips, Olympic-sized swimming pools full of dip, and enough cheese to feed 60,000 people for an entire year have in common? All of them end up traveling through the digestive tracts of Americans on game day.1 Let’s double-click on how these fan-favorite foods impact the gut on their way down:
- The 10 million pounds of ribs consumed on game day are high in saturated fat, which can slow intestinal transit time (how long it takes food to travel through the GI tract) and make stool harder to pass.2,3 Plus, their high sulfur content can cause the stools that do touch down in the toilet to take on a funky odor.4 These blockages might persevere for some time after the final whistle is called; research shows that fans of the losing team tend to consume more saturated fat on the Monday after the game too.5
- Another game-day favorite, chicken wings, are high in trans fats that may disrupt gut microbiota composition and contribute to slower transit times, leading to some unnecessary roughness in the bathroom.6 The dips and condiments that accompany the 1.45 billion chicken wings fans feast on tend to be sneakily high in added sugar, which can weaken the all-important gut barrier over time.7,8,9
- Roughly 3.47 billion standard (12-oz.) beers are served up for the big game—one for nearly every person of legal drinking age on Earth 🤯.10 The buzzkill: All that beer can contain additives such as high-fructose corn syrup and artificial colors and flavors. These have been linked to disruptions in the gut microbiome that could contribute to digestive issues over time.11,12
It’s not just food and alcohol that mess with the microbiome. The big game’s high stakes can rev up stress, causing people to reach for even more gut-disrupting comfort foods.13 Plus, a late final whistle can throw off sleep schedules, potentially causing circadian clock misalignment to negatively impact the microbiome’s structure and diversity.14
Research suggests that once you throw more than one stressor into the mix, the impact on the gut microbiome can multiply (i.e., drinking alcohol and having a poor night of sleep can disrupt your gut more than either stressor alone).15
Not a football fan? Similar disruption can happen after a night out with friends, a celebratory weekend, or an indulgent vacation.
Summary
Ribs, wings, beer, and other indulgent favorites can slow down transit time, disrupt gut bacteria composition, and weaken the gut barrier.
Enter: The Super(Bowel) Effect
The disruptions listed above can shift the composition of the gut microbiome in as little as 24 hours.16 Enter: the “Super(Bowel)” effect: the pass(age) interference, stomach blitzing, and restroom fumbles that tend to follow the big game.
When the microbiome is destabilized, our guts are less equipped to defend against harmful bacteria, fungi, or other pathogenic microbes. (It’s no wonder that 22.6 million employees are expected to call in sick come “Super Sick Monday.”)17
If left unchecked, these changes can impair the microbiome’s ability to break down dietary fiber into short-chain fatty acids (SCFAs) in the long run. Certain SCFAs, like acetate and butyrate, act as premium-grade fuel for intestinal cells and they help form a strong barrier between the gut and the rest of the body.18,19 Without them, our guts are not as well-defended from disruptors, putting us more at risk of future digestive issues.
Summary
Fatty foods, booze, and other indulgences can make you feel backed up, bloated, and uncomfortable. It’s important to have a game plan for dealing with gut disruptors before they contribute to longer-term issues.
Your Gut Recovery Game Plan
To get your gut health back on track after the occasional fumble, it’s important to give your “good” gut bacteria the materials they need to restabilize. That’s why we suggest taking National Poop Day (the day after the big game) to focus on gut health after the biggest food fest of the year. Consume plenty of fiber-rich plants, fermented foods, and healthy omega-3 fats, and consider taking a science-backed probiotic for a more rapid reboot.
Probiotics contain targeted bacteria strains that, when delivered to the gut, help outcompete potentially harmful bacteria and restore balance in the microbiome. Like football players, different strains of bacteria have their own unique strengths. Some support digestion while others synthesize vitamins or modulate immune function.20,21
The 24 strains in Seed’s DS-01® 14 Day Gut Reset act as a winning team to rapidly restore healthy gut function during times of occasional disruption.*22 A ViaCap® capsule-in-capsule technology protects these strains from stomach acid, digestive enzymes, and bile salts. This helps ensure that they survive the earlier phases of digestion to reach the colon, where the real games begin.
Unlike most probiotics companies, we run double-blind, randomized, placebo-controlled trials (the MVP of scientific research) on our products to ensure the individual ingredients work together. Once in the colon, the strains in DS-01® 14 Day Gut Reset are scientifically shown to help your home-team bacteria (the resident microbes in your gut) strengthen the intestinal barrier and produce healthy gut metabolites—leading to more comfortable, regular bowel movements.*
Summary
Seed’s DS-01® 14 Day Gut Reset is a gut health MVP, clinically validated to rapidly restore a healthy gut following periods of temporary disruption.*
Frequently Asked Questions (FAQs)
- How can I reset my gut naturally? Taking a probiotic supplement, particularly one that has been clinically tested, like DS-01® 14 Day Gut Reset, can help quickly replenish beneficial gut bacteria during times of occasional disruption.*20
- What should I eat to reset my gut? Everyone’s different, but a diet that’s rich in fruits, vegetables, legumes, nuts, grains, and fermented foods tends to be best for the gut microbiome. Dig deeper into the best diet for gut health here.
The Key Insight
After the indulgences of Super(Bowel) Sunday, your gut will likely benefit from a reset. Add Seed’s fast-acting synbiotic to your Amazon shopping cart to help your resident team of microbes bounce back and perform better than ever.
Citations
- Wisconsin Dairy. (2019, January). Americans purchase 88 million pounds of cheese for the Big Game. Wisconsin Dairy. https://www.wisconsindairy.org/Our-Story/Media-Center/In-the-News-old-before-rework/January-2019/PR-Newswire-Americans-Purchase-88-Millions-Pounds
- Williams, G. (2016, January 30). Over a billion chicken wings will be eaten during the Super Bowl and other fun food factoids. Forbes. https://www.forbes.com/sites/geoffwilliams/2016/01/30/over-a-billion-chicken-wings-will-be-eaten-during-the-super-bowl-and-other-fun-food-factoids/
- Rollet, M., Bohn, T., & Vahid, F. (2021). Association between dietary factors and constipation in adults living in Luxembourg and taking part in the ORISCAV-LUX 2 survey. Nutrients, 14(1), 122. https://doi.org/10.3390/nu14010122
- Tangerman, A. (2009). Measurement and biological significance of the volatile sulfur compounds hydrogen sulfide, methanethiol and dimethyl sulfide in various biological matrices. Journal of Chromatography B, 877(28), 3366–3377. https://doi.org/10.1016/j.jchromb.2009.05.026
- Cornil, Y., & Chandon, P. (2013). From fan to fat? Vicarious losing increases unhealthy eating, but self-affirmation is an effective remedy. Psychological Science, 24(10), 1936–1946. https://doi.org/10.1177/0956797613481232
- Hua, Y., Fan, R., Zhao, L., Tong, C., Qian, X., Zhang, M., Xiao, R., & Ma, W. (2020). Trans-fatty acids alter the gut microbiota in high-fat-diet-induced obese rats. British Journal of Nutrition, 124(12), 1251–1263. https://doi.org/10.1017/s0007114520001841
- National Chicken Council. (2024, February 6). Americans to eat 1.45 billion chicken wings for the big game. https://www.nationalchickencouncil.org/americans-to-eat-1-45-billion-chicken-wings-for-the-big-game/
- Satokari, R. (2020). High intake of sugar and the balance between pro- and anti-inflammatory gut bacteria. Nutrients, 12(5), 1348. https://doi.org/10.3390/nu12051348
- Cao, G., Wang, Q., Huang, W., Tong, J., Ye, D., He, Y., Liu, Z., Tang, X., Cheng, H., Wen, Q., Li, D., Chau, H., Wen, Y., Zhong, H., Meng, Z., Liu, H., Wu, Z., Zhao, L., Flavell, R. A., . . . Yin, Z. (2017). Long-term consumption of caffeine-free high sucrose cola beverages aggravates the pathogenesis of EAE in mice. Cell Discovery, 3(1). https://doi.org/10.1038/celldisc.2017.20
- The Telegraph. (2011). Super Bowl fun facts and trivia. The Telegraph. https://www.telegraph.co.uk/sport/othersports/americanfootball/8303255/Super-Bowl-fun-facts-and-trivia.html
- Wang, X., Zhu, L., Li, X., Wang, X., Hao, R., & Li, J. (2022). Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice. Npj Science of Food, 6(1). https://doi.org/10.1038/s41538-022-00133-7
- Gerasimidis, K., Bryden, K., Chen, X., Papachristou, E., Verney, A., Roig, M., Hansen, R., Nichols, B., Papadopoulou, R., & Parrett, A. (2019). The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. European Journal of Nutrition, 59(7), 3213–3230. https://doi.org/10.1007/s00394-019-02161-8
- Tryon, M. S., Carter, C. S., DeCant, R., & Laugero, K. D. (2013). Chronic stress exposure may affect the brain’s response to high calorie food cues and predispose to obesogenic eating habits. Physiology & Behavior, 120, 233–242. https://doi.org/10.1016/j.physbeh.2013.08.010
- Deaver, J. A., Eum, S. Y., & Toborek, M. (2018). Circadian disruption changes gut microbiome taxa and functional gene composition. Frontiers in Microbiology, 9. https://doi.org/10.3389/fmicb.2018.00737
- Summa, K. C., Voigt, R. M., Forsyth, C. B., Shaikh, M., Cavanaugh, K., Tang, Y., Vitaterna, M. H., Song, S., Turek, F. W., & Keshavarzian, A. (2013). Disruption of the circadian clock in mice increases intestinal permeability and promotes alcohol-Induced hepatic pathology and inflammation. PLoS ONE, 8(6), e67102. https://doi.org/10.1371/journal.pone.0067102
- David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., Biddinger, S. B., Dutton, R. J., & Turnbaugh, P. J. (2013). Diet rapidly and reproducibly alters the human gut microbiome. Nature, 505(7484), 559–563. https://doi.org/10.1038/nature12820
- UKG. (2024, February). Kicking off February with record employee absences: Blame the big game? UKG. https://www.ukg.com/blog/kicking-february-record-employee-absences-blame-big-game
- Peng, L., Li, Z., Green, R. S., Holzmanr, I. R., & Lin, J. (2009). Butyrate enhances the intestinal barrier by facilitating tight junction assembly via activation of AMP-activated protein kinase in CACO-2 cell monolayers. Journal of Nutrition, 139(9), 1619–1625. https://doi.org/10.3945/jn.109.104638
- Usuda, H., Okamoto, T., & Wada, K. (2021). Leaky gut: Effect of dietary fiber and fats on microbiome and intestinal barrier. International Journal of Molecular Sciences, 22(14), 7613. https://doi.org/10.3390/ijms22147613
- Vyas, U., & Ranganathan, N. (2012). Probiotics, prebiotics, and synbiotics: Gut and beyond. Gastroenterology Research and Practice, 2012, 1–16. https://doi.org/10.1155/2012/872716
- Yoo, J., Groer, M., Dutra, S., Sarkar, A., & McSkimming, D. (2020). Gut microbiota and immune system interactions. Microorganisms, 8(10), 1587. https://doi.org/10.3390/microorganisms8101587
- Del Piano, M., Carmagnola, S., Anderloni, A., Andorno, S., Ballarè, M., Balzarini, M., Montino, F., Orsello, M., Pagliarulo, M., Sartori, M., Tari, R., Sforza, F., & Capurso, L. (2010). The use of probiotics in healthy volunteers with evacuation disorders and hard stools. Journal of Clinical Gastroenterology, 44(Supplement 1), S30–S34. https://doi.org/10.1097/mcg.0b013e3181ee31c3
